A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
Field greens, tomatoes, cucumbers, red onions, candied pecans, croutons
Basted with our signature marinade and grilled over mesquite. Served with a shrimp empanada, garlic bread, and choice of side. Add four Texas shrimp or bacon-wrapped Texas quail to any dinner.
+ Add salsa (rojo or verde) and avocado
Served with a shrimp empanada, garlic bread, and choice of side.
+ Add jumbo lump crab, mashed potatoes, and grilled asparagus
Choice of fried or mesquite, served on toasted homemade French bread with garlic butter, mayonnaise, lettuce, and pico de gallo. Add sliced avocado.
Select two from above
Ring us to make reservations by phone.